Chocolate
Chip
$4.50
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Snickerdoodle
$4.25 per piece
The cookie that needs no introduction — our take on the classic snickerdoodle uses a double-dough technique. The outer edge gets a generous cinnamon-sugar crust, while the center stays impossibly soft and slightly tangy from cream of tartar.
We roll each cookie twice in our house-made cinnamon-sugar blend (Maldon sugar + Ceylon cinnamon), then chill overnight for the perfect bake. The result: crackly exterior, pillowy interior, and that unmistakable warm-spice aroma that fills the bakery every morning.
Key Features
- Ceylon cinnamon: Premium Ceylon 'true cinnamon' from Sri Lanka — sweeter, more floral than grocery store cinnamon.
- Cream of tartar: Traditional cream of tartar gives the signature tangy flavor and tender crumb.
- Double-roll technique: Each cookie is rolled twice in cinnamon-sugar for the perfect crackly crust.
- Overnight chill: Chilled for 12 hours before baking for even texture and controlled spread.
