The cookie that proves comfort food doesn't have to be boring. We use old-fashioned rolled oats, plump Thompson raisins soaked in warm spices, and a hint of orange zest for brightness. Baked until the edges are golden but the center stays chewy.
This isn't your grandma's cafeteria oatmeal cookie — we toast the oats before mixing, use Madagascar vanilla, and add a pinch of cardamom alongside the cinnamon for a complex, warming flavor profile.
Everything you need to know about our Oatmeal Raisin.
Yes! Try our seasonal cranberry-walnut version (November–February) or the cherry-almond version (spring). Just let us know.
Our oatmeal cookies can be made with certified gluten-free oats and almond flour. 48-hour notice required.
We use cinnamon, cardamom, and a touch of nutmeg. Let us know about any spice allergies and we'll accommodate.